DISTILLED SPIRITS
Our Añejo stands as a pinnacle of tequila craftsmanship, matured for eighteen months in virgin white oak barrels to ensure purity and complexity.
40%
Lose yourself in rich, boldness of our Coffee Reposado Infused Tequila. Made with whole Arabica Coffee Beans and our 100% Agave Reposado Tequila, this infusion awakens the senses. It's not just a drink, it's an adventure to discover new depths of flavor.
35%
After a traditional baking and pressing to extract the nectar, our Blanco tequila is artfully infused with hand-cut ripe pineapples and freshly deseeded jalapeños. The result is a bold, crisp infusion that perfectly balances the natural sweetness of pineapple with the zesty kick of jalapeño, offering a dangerously delicious twist to any cocktail.
35%
Cultivated for eight years and harvested by skilled jimadors, the agave piñas are slow-cooked in hornos and then crushed by a tahona to extract their sweet juices. This careful preparation leads to a Blanco tequila that is clear, crisp, and refreshingly complex, making it an impeccable choice for traditional tequila cocktails or a simple, clean sip.
40%
The slow aging process in oak imparts subtle vanilla and honey nuances, complementing the natural agave sweetness. Ideal for those who appreciate a tequila with a smoother, more mellow character, Dano’s Reposado offers a refined complexity that's both luxurious and deeply satisfying.
40%
Resurgence Rum Rainbow River Spiced Rum: Our spicy rum begins with our fragrant gold rum. We add mulling spices, nutmeg, blade mace, three types of cloves, allspice and cassia cinnamon. Once this rum has become beautifully spiced, we then add smoked serrano and jalapeno chili peppers grown right here on the farm to finish it off into a spicy rum. The last 24 hours we put a trace of hibiscus in to lightly shade the color of the rum to match the amazing fall sunsets on Rainbow River.
40%
Resurgence Rum Aquifer Queen: Our silver rum is made from the highest grade of pure Florida-grown sugar cane-derived molasses and Florida-grown sugar, as well as water from the Rainbow Springs aquifer. Our proprietary conditioning and filtering system create a smooth light cream finish like no other rum.
40%
Resurgence Rum La Septima Black Rum: Our bold black rum begins with our fragrant gold rum.
We make a homemade butterscotch sauce using Florida sourced brown sugar, butter, and water. Then, we add a small amount of the original molasses used to make the rum. We then take locally-grown and harvested blueberries, blackberries, and hibiscus, and macerate them in high-strength silver rum to make a very dark rum dye which is added in.
The final ingredient is the Venetian Lily. This produces a distinctive raspberry-like aroma and flavor. The rum macerates until it deepens in color and then we filter the solids out to produce the finest sweet black rum, a toast to the dedicated rum runners that came through Ybor City in Tampa during Prohibition.
40%
Resurgence Rum 73 Degrees Gold Rum: Our gold rum begins with our classic silver rum. We age this rum with dark toasted oak chips. When it reaches the end of its maturation period, we grate a little nutmeg by hand into the barrels and finish it with a trace of brown sugar.
40%
Sui Generis Aurelian Axinite starts with the matured base corn spirit, then we continue to condition using barrels and smoked oak chips in drums until we achieve a blonde appearance with an immense sweet flavor and a hint of smoke.
Whiskey
40%
Sui Generis Orchard Buzz starts off as Chamoisee Carnelion then the whiskey is infused with apples, applewood, and honey for several weeks. When it is ready, we decant the solids, filter, and hand bottle. Each infusion has a triple flavor profile delivered in a sequential fashion that can truly be served in a glass by itself.
Whiskey
40%
Sui Generis Split Charisma starts off as Chamoisee Carnelion then the whiskey is infused with mango, habañero peppers, and cilantro for several weeks. When it is ready, we decant the solids, filter, and hand bottle. Each infusion has a triple flavor profile delivered in a sequential fashion that can truly be served in a glass by itself.
40%
Sui Generis Chamosiee Carnelian starts with the matured corn spirit, then we continue to condition using barrels and add additional smoked oak chips in drums until we achieve a light amber appearance with the right balance of smoke and sweetness.
Whiskey
40%
Sui Generis Conquistador 1513 is a 100% oat mash bill using half smoked and half rolled oats from farmers in Northern Florida and aged with barrels and chips to create a smoky oatmeal finish.
40%
Sui Generis Ecru Enstatite starts with the matured corn spirit, we continue to condition using barrels and even more smoked oak chips in drums until we achieve a dense copper appearance with heavy smoke tones and an underlying sweet finish.
Whiskey
40%
Sui Generis Silver Queen Whiskey is made with Silver Queen Sweet White Corn that we grow ourselves on our farm adjacent to our distillery in Ocala, FL. We use the whole stalk, leaves, ears, kernels, and cobs to create the mash and retain the sweetness. This is a whole-plant-based spirit with an annual production of only 1,000 bottles.
40%
Sui Generis Siren Song starts with the matured corn spirit, then we continue to condition using barrels and heavily smoked oak chips in drums until we achieve a deep russet appearance with substantially dense smoke tones and a soft, sweet finish.
Whiskey
40%
Masterfully distilled 10 times, this vodka promises an unmatched purity that sets it apart from the rest. Sourced from the finest American sweet corn, every drop is a testament to premium quality and dedication to the craft. The result? A vodka that's not just incredibly smooth but one that serves as a versatile base for your favorite cocktails or stands alone as a pure, sipping delight.
Vodka
15%
Pure Culture Spirits LLC
Tampa Florida
This fourth release of the Manifest Whiskey Project is a foray into new territory and maybe the best so far. We sourced a delicious four-year-old high-rye bourbon (75% corn, 21% rye, 4% malted barley) and carefully blended in some of Manifest's organic wheated rye whiskey (60% rye, 40% wheat) that has aged for two and a half years at our distillery. The result is a unique creation that celebrates the best qualities of each spirit. On the nose, creme brulee, spice cake and tobacco transition to chocolate cherry cordial, sweet tea and baker's cocoa on the palate, with a long sweet and spicy combination that lingers.
Whiskey
47%
Manifest
Jacksonville, FL
Long before we opened, using entirely rye grain stole our hearts. The result is big, it's bold, it's what grown-ups like to drink.
Whiskey
50%
Manifest
Jacksonville, FL
Along with our Gin and Rye Whiskey, this spirit was one that we knew we were going to keep in regular rotation long before we ever opened our doors. Our founders' home bars had a regular rotation of barreled gin from a few American distillers, but there was a limited selection because it is somewhat of a new category in the spirit world.Like the category of gin, barreled gin gives craft distillers the ability to play with flavors to create a really unique variation without waiting 2 to 4+ years. Barreled Gin will be a regularly available product but will vary from batch to batch. With all our experimental whiskey batches, we regularly have barrels that were used to age different types of whiskies.
Gin
45%
Manifest
Jacksonville, FL
Our Florida Citrus Vodka was a delightful accident. During our Gin production, we created individual botanical distillations, some of which were different types of citrus peels. During our fractional blending, we ended up mixing a few different citrus distillates together without any other botanicals and tasting it. At that point, we know this was our best little mistake..
Vodka
40%
Manifest
Jacksonville, FL
We found inspiration for our Single Origin Coffee Project in the provenance found with most historically relevant spirits. When tracing the roots for any classically made alcohol, they reek with origin. As craft distillation continues to boom, it becomes harder and harder to produce a wide range of products with expression of hometown flavor.
Liqueur
29.5%
Manifest
Jacksonville, FL
Fernet: the bartender’s handshake. This beautifully bitter herbal liqueur is quite polarizing; some people love it while others hate it. What is it about this style of Amari that draws some people in while leaving others with scrunched up faces like they just ate a lemon? Whatever the case may be, we love Fernet and can’t get enough.
Liqueur
40%
Manifest
Jacksonville, FL
After nearly two and a half years of research and trials, Manifest Distilling has released its Florida Botanical Gin. This newest certified organic gin highlights a delicate balance of botanicals that can all be found growing within Florida. An homage to our home’s largest agricultural industry, it contains three different citrus varieties: orange, lemon, and grapefruit.
Gin
45%
Manifest
Jacksonville, FL
It all begins with the source. Flying Cloud rum is run up from Central America and blended in style of the prohibition-era. Aged in a variety of ex-rye & ex-sherry barrels, Flying Cloud get its exquisite, unique, and one of one flavor in each batch.
Rum
40%
Manifest
Jacksonville, FL
WE SPENT OVER a year-and-a-half developing the profile for our Gin. It was a painstaking process of individually distilling more than 25 different botanicals to gauge its taste as a single distillate. This allowed us to isolate each flavor profile and then fractionally blend down our exact recipe. We went through multiple versions of our recipe before targeting what sits in the bottle today.
Gin
45%
Manifest
Jacksonville, FL
We chose the potato as the backbone for our vodka because we think it produces a tastier, smoother spirit. Manifest works with a craft distillery in Idaho to bring in high-proof potato neutral spirit, which then gets batch distilled in our production facility. The hearts of that distillation get proofed down to 40% ABV (80 proof) before they get gently poured into your bottle, because we like to treat our potatoes with respect (potatoes have feelings, too). Manifest Potato Vodka is carefully crafted utilizing 100% non-GMO Idaho potatoes. Since potatoes don’t include gluten, neither does our vodka.
Vodka
40%
Manifest
Jacksonville, FL
Manifest Straight Rye Whiskey takes a classic approach to a uniquely American spirit. Using the best organic North American grains from a co-op of farm, we combine rye with hard red spring wheat to result in a slightly softened approach to Rye Whiskey.
Whiskey
50%
Manifest
Jacksonville, FL
The Manifest Whiskey Project was an early concept thought up by the founders as a secondary line of spirit that could bring unique, quality sourced whiskey to market. Every year we will release a new selection of barrels that will range across the whiskey gamut.
Whiskey
45%
Manifest
Jacksonville, FL
Like our Bourbon, Osprey Point Whiskey is made using quality ingredients sourced from Florida along with crystal clear spring water pumped directly from the Homosassa Watershed portion of the Florida Aquifer.
Whiskey
40%
Homosassa Distillery Co.
Homosassa, Florida
Our Pink Spoonbill Vodka is uniquely crafted using sugars derived from Florida's citrus industry giving it a flavor profile that finishes with slight citrus notes.
Vodka
40%
Homosassa Distillery Co.
Homosassa, Florida
It's getting serious with our Spiced Rum. We infuse our toasty, sweet Gold Rum with a selection of fresh spices for about a month or so resulting in a perfect balance of sweetness with a slightly spicy finish. Our Spiced Rum is good either as a mixer or straight as a sipping rum.
Rum
40%
Homosassa Distillery Co.
Homosassa, Florida
Made from Florida molasses and cane sugar, this rum is truly Fresh from Florida. Distilled and conditioned on-site in Homosassa, Florida our Silver Rum is the perfect base for your favorite cocktail.
Rum
40%
Homosassa Distillery Co.
Homosassa, Florida
We take it up a few notches with our Gold Rum by adding some toasted oak chips to introduce some bold toasty notes and finish with a touch of light brown sugar for a little sweetness that your favorite rum should have.
Rum
40%
Homosassa Distillery Co.
Homosassa, Florida
Top shelf all the way! Start with our Gold Rum, add our handmade flavoring syrup, crushed fresh berries and macerate for at least another month or until it's ready. Patience is necessary because the result is a smooth, sweet sipping rum that's perfect by itself over a cube of ice.
Rum
40%
Homosassa Distillery Co.
Homosassa, Florida
We present our delicious Nature Coast style of Gin. Kingfisher Gin offers a well-balanced Citrus and Juniper flavor profile accented with hints of Coriander and Angelica Root..
Gin
45%
Homosassa Distillery Co.
Homosassa, Florida
Bald Cypress Bourbon is made using quality ingredients sourced from Florida along with crystal clear spring water pumped directly from the Homosassa Watershed portion of the Florida Aquifer.
Bourbon
45%
Homosassa Distillery Co.
Homosassa, Florida
Rich body, lingering citrus on the palate. Delightful balance of bright orange and sweetness.
Liqueur
27.5%
Recipe 21
Rochester, New York
Candied aromas and flavors of peach candy, sorbet, and a hint of vanilla.
Liqueur
30%
Recipe 21
Rochester, New York
A spicy blend of American Whiskey and Cinnamon Flavor.
Whiskey
33%
Recipe 21
Rochester, New York
Made from the core, or piña, of the blue agave plant. Agave juice ferments for several days before being distilled at a low proof.
Whiskey
40%
Recipe 21
Rochester, New York
Distilled from grain mash and combined with various flavoring agents such as lemon peel, orange peel, cardamom, almond, and caraway. Principle flavor comes from juniper berries, but exact formula varies by distiller.
Gin
40%
Recipe 21
Rochester, New York
A combination of straight whiskies and grain spirits. Commonly distilled from corn, wheat, rye, and/or barley.
Whiskey
40%
Recipe 21
Rochester, New York
We make sour pickle flavored vodka one batch at a time. Everyone here takes pride in making the best vodka on the planet. When you make quality the number one ingredient you always standout. Distilled from grain.
Vodka
25%
Texacraft
Waxahachie, Texas
Continuously filtered vodka for a clean crisp taste, then we add natural watermelon flavor with a hint of salt! Great straight over ice, in a snow cone of crushed ice or added to a margarita!
Vodka
35%
Texacraft
Waxahachie, Texas
Our Absinthe begins with a vibrant tangerine citrus base, setting it apart with a fresh, zesty character. This distinct spirit is then infused for 21 days in maceration tanks, where it absorbs the exotic notes of 11 carefully selected herbs and botanicals. Each ingredient contributes to a complex and aromatic profile, offering layers of earthy, herbal, and floral flavors.
Absinthe
53%
Fish Hawk
Ocala, Florida