Craft Beer
Abita Andygator is a creature of the swamp – a unique, high-gravity brew made with pilsner malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma. Because of the high alcohol content, be cautious – sip it for the most enjoyment.
Abita Brewing
Despite its ferocious behavior and appearance, this Beeracuda is perfect to sip on when relaxing in or out of the water. This crisp Gulf Coast Cerveza will cool you off even on the hottest of days. So get ready to set the hook with this refreshing brew.
Abita Brewing
Abita Purple Haze® is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze...you may see fruit pulp in the beer. This beer is best served with salads or light fruit desserts, such as soufflés or chiffon cakes. Many people enjoy it with chocolate desserts. Purple Haze® pairs well with certain cheeses, such as ripened Brie or any dessert made with mascarpone. It’s also great paired with entrees prepared with fruit, especially citrus. Consider enjoying Purple Haze® alone at the end of your meal as dessert.
Fruit Beer
4.2%
Abita Brewing
Covington, LA
Blue Moon® Belgian White was our first year-round release back in 1995. It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness and added a touch of coriander to provide balance. Then he added oats and wheat to create a smooth, creamy finish that’s inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White.
5.4%
Blue Moon Light Sky is light and sessionable, but packs a bright citrus note of tangerine backed by subtle tropical hop flavor. It has 95 calories, 3.6 grams of carbohydrates, and checks in at 4% alcohol-by-volume.
4.0%
Blue Moon Moon Haze: Blue Moon’s first Hazy brewed with dried whole oranges to infuse the flavor into the beer, creating a delicious, juicy flavor and bright color.
5.7%
Blue Moon Mango Wheat is a refreshing beer with ripe mango flavor and biscuity malt sweetness.
5.4%
Coppertail Free Dive IPA: Whether you’re diving for stone crabs under Tampa Bay’s Sunshine Skyway or just wishing you were, this beer’s got you covered. Expect huge hits of citrus and pine aromas layered over a bright malt backbone. Perfect for a day on the water.
Now available in 16oz cans!
5.9%
Coppertail Night Swim Porter: Dark and luxurious like a midnight dip in the warm gulf waters off St. Pete Beach. Rich and roasty with a hint of chocolate. Both this porter, and a night swim, are best enjoyed with a friend.
6.2%
Made with Fresh Fruit Inspired by the Florida Sun
You step outside into the brutal Florida sun.
Your mouth starts to feel like the Sahara desert.
But wait! You remember you stocked your cooler with Tropical Sun Runner Wheat Ale!
You crack open a cold can, take a sip and then you're instantly transported from the hot desert to a cool tropical island.
With each sip you joyfully experience flavors of pineapple and passionfruit.
You feel refreshed, and ready to conquer all the outdoor actives your heart desires!
Coppertail Unholy Trippel is our take on the trippel style originally brewed by monks in Belgium. This beer features fruity / funky notes from the traditional Belgian yeast paired with a sacrilegious American hop character.
9.5%
Dogfish Head 60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. (Getting a vibe of where the name came from?)
60 Minute is brewed with a slew of great Northwest hops.
A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!
6.0%
Dogfish Head 90 Minute IPA was the first beer we continuously hopped, allowing for a pungent -- but not crushing -- hop flavor. Since introducing the world to the continuous-hopping method with our 90 Minute IPA, we've since released the continuously hopped 60 Minute IPA, 120 Minute IPA and even a 75 Minute IPA (a cask-conditioned blend of 60 and 90 Minute IPAs).
Esquire Magazine calls our 90 Minute IPA "perhaps the best IPA in America." An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate.
9.0%
Dogfish Head SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one.
We begin by brewing a straightforward Kolsch with lots of wheat and Munich Malt, then we brew a salty Gose with black limes, coriander, and our sea salt. We follow it all up with a citrusy-tart Berlinerweiss made with lime juice and lime peel. All three beers are then blended together in the fermentation tank to create this German hybrid
4.9%
Funky Buddha Floridian is an unfiltered and refreshing German-style wheat beer. It is full on flavor yet light on the palate. Authentic hefeweizen yeast creates the compelling aromas of bananas, citrus, and cloves, while all the wheat and malt body perfectly captures the brilliance of a golden Florida sunset
5.2%
Funky Buddha Hop Gun IPA delivers a payload of good ol’ American hops straight to your palate, bursting forth with the flavors of grapefruit and pineapple. A careful dose of smooth caramel malts swoop in to balance out the finish — just like any good wingman should. If you’re looking for hops, we’ve got your tail.
7.0%
Infinite Ale Works Apeiron IPA pours deep golden with a nice head that lingers in the glass. The beer's aroma is malt combined with assorted aromas of different citrus including grapefruit, orange, lemon, and others. There is a faint hay character as well. Apeiron has notes of citrus, with some bitterness and nice spice character. Apeiron has a medium body with a finish that is slightly bitter and spicy. The overall character of this beer hides the alcohol content very well and is an easy-drinking beer.
7.2%
Infinite Into the Dark Roast is big, bold, and surprisingly balanced. With its extremely dark appearance, most are initially nervous to taste. A rich coffee aroma eases the fear and is followed by flavors of rich dark malts, mild chocolate notes, and the contributing blend of coffee flavors. This is an extremely complex beer brewed with numerous malts and loads of hops to ‘tame’ the rich malt character. Smell, Taste, Enjoy!
Available on Draft and in 4 packs of 12oz bottles.
9.0%
Infinite Raspberry Witfinite is a traditional Belgian style white beer brewed with a large percentage of wheat along with Belgium barley malt and spiced with coriander and bitter orange peel and an infusion of raspberry.
Witfinite pours with a slight cloudiness and a nice fluffy white head with red highlights. The beer has an aroma of wheat, herbs, light spices and a slight citrus character along with raspberry flesh. The beer's flavor blends all of the above characteristics while the finish lingers with spicy wheat flavor and a berry sweetness.
5.5%
Infinite Trails is our American-Belgo Style Pale ale is an easy-drinking and refreshingly hoppy fusion of American hops with a distinctive Belgian yeast character. We use Centennial hops for initial bettering, then finish with Centennial and Amarillo for enhanced hop flavor and aroma. The hops are balanced with a traditional malt bill creating a light, yet flavorful pale ale.
The Belgian Abby yeast that creates our West Floridian Quadrupel begins is life by fermenting Infinite Trails, imparting the characteristic fruity esters and light phenolic character of Belgian style Abby ales.
5.4%
Infinite West Floridian keeps with tradition by being a dark crimson ale that pours with a nice lingering head. The aroma is sweet with notes of dark fruits, such as plums, raisins and figs. The flavor follows the aroma with a very mild bitterness that complements the rich dark fruit character. It has a medium body, a slightly creamy character and finishes with some residual sweetness.
9.5%
Infinite Witfinite is a traditional Belgian-style white beer brewed with a large percentage of wheat along with Belgium barley malt and spiced with coriander and bitter orange peel.
Witfinite pours with a slight cloudiness and a nice fluffy white head. The beer has an aroma of wheat, herbs, light spices and a slight citrus character. The beer's flavor blends all of the above characteristics while the finish lingers with spicy wheat flavor.
5.5%
Leinenkugel Summer Shandy is our own unique take on Franz Kugler’s original Munich tavern tradition - our traditional weiss beer with refreshing natural lemonade flavor that makes it the perfect summer beer.
Fruit Beer
4.2%
Lagunitas IPA. A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops.
This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice en route, nor as old as the 10,000 miles or so of Di-Hydrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again. Now stop. Think again. And stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on.
6.2%
Lagunitas Little Sumpin' Sumpin. Way smooth and silky with a nice wheatly-esque-ishness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.
7.5%
Lake Tribe Red Cloud is a very hop forward IPA with lots of pine and earthiness. Each sip is like a brisk walk through the woods. Let this beer warm up a bit, and you'll notice some citrus notes come out of hiding. Loaded with hop flavor and only a moderate amount of bitterness for an IPA, by adding nearly all of the hops at the last minute. The malt bill has just enough caramel malt to give it a signature red hue and with a dash of rye to add a subtle spiciness to play off of the hops. Unfiltered with the bold cloudiness of an IPA and in the Chief's favorite style, this beer practically named itself.
7.4%
Lake Tribe Satsuma Wheat is our wheat ale infused with locally grown Florida Satsuma Oranges from right down the road.
5.5%
New Belgium Fat Tire Amber Ale: Named in honor of our co-founder's bike trip through Europe, Fat Tire Amber Ale marks a turning point in the young electrical engineer's home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Together with co-founder Kim Jordan, they traveled around sampling their homebrews to the public. Fat Tire won fans with its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. Fat Tire: Pairs well with people.
Fat Tire pours a clear amber with white lacing. The aroma is sweet biscuity and caramel malts, subtle notes of fresh fennel and green apple. Fat Tire tastes of toasty malt, gentle sweetness, and a flash of fresh hop bitterness. The malt and hops are perfectly balanced.
5.2%
Fruit Force is an American-style Hazy Imperial IPA with a fruit punch twist.
A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.
Voodoo Ranger Imperial IPA pours a light gold, some particulate and a substantial white foam. The beer’s aroma is strong pine followed by citrus (grapefruit and orange) and grass, herbal hop notes and light stone fruit, graham cracker and bread dough. Voodoo Ranger Imperial IPA’s initial sweetness moves quickly to bitterness that lingers alongside a pleasing sweetness.
9.0%
Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.
Voodoo Ranger pours a light golden color, bright with a little particulate, medium-thin white foam. The beer smells of pine and citrus in the fore, the citrus comprised of orange and grapefruit. Tropical fruit with lesser grassy and floral geraniol. Faint toasted bread malt note. Voodoo Ranger tastes of lightly sweet at first with a stronger, building and perfect bitterness.
7.0%
New Belgium Voodoo Ranger Juice Force is a fruit-forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time.
9.5%
New Belgium Voodoo Ranger Juicy Haze has a very strong hop aroma of citrus (lemon, orange, lime, and grapefruit) and tropical fruit (guava and pineapple) with light grassy and caramel-like malt aroma. A little sweet initially, Juicy Haze becomes smoothly bitter on the back end.
7.5%
Orange Blossom Pilsner (or OBP for short) is a honey beer made with real, local orange blossom honey. It’s not sweet because the sugar in the honey is fermented, leaving OBP tasting crisp and clean.
5.5%
Oyster City Apalach IPA: Our IPA has a caramel malt body and a solid hoppy aroma and flavor provided by Centennial, Citra, and Chinook hops.
6.9%
Oyster City Hooter Brown Ale: Our robust brown ale made with local Tupelo honey harvested upriver at Owl Creek. Full-bodied and easy-drinking thanks to rich honey and chocolate malts.
8.5%
Oyster City Mangrove Pale Ale: Our classic pale ale has a malty body and is hopped with Centennial and Cascade hops. This tropical treat is fermented with mangoes reminiscent of heavenly days spent in tropical climes. Hammock not included.
8.2%
Oyster City Mill Pond Dirty Blonde Ale is an almost-easy-ale with a well-balanced and crafty malt structure. Hopped with Ahtanum hops, she pairs well with oysters, sunny beaches, and salt water.
5.5%
Oyster City Tate's Helles: "Hell-Us" for English-speakers means "A Light One." Pacifica hops from New Zealand add a hint of marmalade flavor to this helles lager. Named after Tate's Hell State Forest, ol' Tate may have survived if he'd had a growler of helles!
5.0%
Samuel Adams Boston Lager is the beer that started it all. Samuel Adams Boston Lager helped lead the American beer revolution, reviving a passion for full-flavored brews that are robust and rich with character. Since 1984, Samuel Adams Boston Lager has used only the finest hand-selected ingredients to create this perfectly balanced and complex original brew.
5.0%
Samuel Adams Summer Ale: this American wheat ale is synonymous with summer. Our blend of orange, lemon & lime peels enhances the spicy, citrusy Hallertau Mittelfrüh Noble hops. Grains of paradise accent the crisp wheat character with a subtle spice that finishes clean. Iconic as it is refreshing, Samuel Adams Summer Ale is just right for any summer day.
5.3%
This imperial hop collision fuses West Coast and Juicy IPAs, unleashing atomic flavors of lush fruit, citrus, and sticky pine.
First released as a DIPA, we kicked Atomic Torpedo up from 8.2% to 9.2% ABV for bigger and bolder Imperial IPA intensity. Brace your taste buds: Damn the Torpedoes, Full Hops Ahead!
9.2%
Sierra Nevada Big Little Thing: Big Little Thing defies brewing logic. A monster ABV and booming hop character, but tame sweetness and a clean finish? This anomaly of imperial IPA starts with the mash. More than just using a huge volume of malt (and we do fill our mill to overflowing), we mash our grain aggressively to yield a higher ratio of fermentable vs. unfermentable sugars. This allows yeast to metabolize nearly all sugar, which both boosts the ABV and cuts the malt sweetness. At the same time, yeast and hops collaborate on their own magic. Dry hopping during active fermentation sparks biotransformation: yeast cells alter the chemical compounds in hops to unlock entirely new aromas—like the tropical wave that washes over Big Little Thing.
9.0%
Sierra Nevada Hazy Little Thing: A hop-heavy, unfiltered, hazy little thing called IPA.
As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others - the hop-heavy, rowdy, crowd-pleasers—should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can.
6.7%
Pale Ale began as a home brewer’s dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex and surprising to thousands of beer drinkers every day. It is—as it always has been—all natural, bottle conditioned and refreshingly bold.
5.6%
Sierra Nevada Summer Break: Drop into summertime, stocked with a Session Hazy IPA brewed for long days of play. Go anywhere with hoppy notes of mango and passion fruit, backed by smooth malt flavor.
7.2%
Swamp Head Lemon Days - We’ve concocting the perfect sour ale for warm summer months. Get your taste buds ready, because this is going to be a tasty one - combining the nostalgia of a curbside lemonade stand with a refreshing wheat beer during the dog days of summer.
5.0%
Born in Gainesville, this hop-forward IPA has an aroma and flavor of Columbus, Centennial, Cascade, & Simcoe hops.
We named our pale ale Swamp Head Stump Knocker after the notoriously feisty Stumpknocker fish, whose fight is so fierce you might think you've hooked into the lunker. True to form, this pale ale remains smooth and drinkable but keeps the same hop-headed attitude as the biggest boy in the pond.
Stump Knocker enjoys a generous dry hop addition, producing a sharp, hop-centered ale with a crisp and balanced finish.
Go ahead. Knock One Back!
5.5%
Swamp Head Wild Night Honey Cream Ale: Along the rivers, in the fields, and through the forests of Florida, thousands of bees are hard at work, producing some of the sweetest honey in the world. We like to think they are proud that all of their hard work has ended up in our award-winning honey cream ale.
Wild Night is light and delicate, yet bursting with flavor. We add local honey to a traditional cream ale, and a touch of hops to update this American classic. Enjoyable anytime you are thirsting for a crisp, clean beer, our honey cream ale is what light beer should bee!
5.0%
Terrapin Depth Perception Imperial IPA begins with a series of complex malts far off in the distance. The use of three distinct bittering hops brings this beer more into focus, while the three varietals of dry hops get you an up-close-and-personal view of this three-dimensional IPA.
9.1%
Terrapin Hopsecutioner IPA is light copper in color, this IPA has an aroma of fresh pine and citrus. A strong malt backbone provides balance to assertive hop bitterness. Pair with blue cheese or sharp cheddar. Pair with a classic burger, or play up the citrus in the beer with a glazed orange duck dish.
7.3%
In Terrapin Luau Krunkles, tropical aromas of passionfruit, orange, and guava dominate the nose while a big juicy hop flavor and smooth bitterness complement the balance of the beer.
Pair with white cheddar & gouda, or a nicely blacked Mahi-Mahi filet over a bed of coconut rice and an arugula salad.
6.5%